Monthly Archives: April 2018

Wild Coffee!

A blog post about the first cupping experience of this coffee is here.

Type: Arabica

Harvested by hand in northern Thailand.

As the beans are harvested in the wild, there cannot be a "single estate" labeling. However, the beans are all harvested at nearly the same time in the same area. They are all roasted within the same time period.

The supervising producer has over 40 years experience with organic teas. Though this is a new venture, they have invested three years in research, education, training and the finest equipment, including a laboratory and a Giesen roaster. Education and training are the foundations of this enterprise.

The beans are harvested, then stored(aged) 8-12 months before roasting.

The supervising producer has extensive experience with international shipping, customs and regulations.

If you love coffee, sell coffee, are a coffee roaster and/or distributor and want to know more, please get in touch. For a long time I have thought of producing my own line of teas and coffees, and this may be it! hand picking coffee in the wild

All the Way to Memphis and Toledo

So.

I bought the album for some reason. Mott the Hoople Live. Probably, before I'd boughten it, I'd only heard one song from it on FM radio. Undoubtedly the front and back covers made an impression. Anyway, the first song on the first side was called All the Way to Memphis. It's great, with a tinkly, funky, sad, happy and powerful little piano riff on the front. The piano was played by Morgan Fisher. The song is about going to Memphis, obviously. That song was my favorite.

So, about 25 years later, I was in Tokyo and thrilled to be asked to photograph the American South, for a Japanese magazine. The same day I learned of my flight confirmation to Memphis... Morgan Fisher called! He lives in Tokyo and we had plans to meet, but it was still one of those synchronistic little events that make one wonder.

Anyhoo... I just saw this poster in Bangkok.

vintage rock posters

discovered in Bangkok, 2018

And, for what it's worth, the lead singer of Mott the Hoople once put on one of the best live shows I've ever seen. Ian Hunter. The opening act was John Cougar Mellencamp who performed with his head wrapped in bandages; the result of a mishap the night before. Toledo Sports Arena, 1977?

I am writing this in Chiang Mai Thailand at dawn, April 17, 2018.

SE Asia Bookstore Energy!

Thailand is full of surprises, but one of the best was the discovery of so many healthy bookstores. Besides the work on my startup, I am now writing two books, both with connections to Thailand. Discovering bookstores has been an inspirational part of the Bubiko Orwell Tour.

Additionally... I recently had a pleasant conversation with Trasvin Jittidecharak, the publisher of Silkworm Press. We took no photos, though! We did discuss, however, this very interesting book.

And, before I entered Thailand, just after Christmas, I was lucky to have 30 minutes of quality time with Gareth Richards, in his office above the legendary Gerakbudya Bookshop in Penang, Malaysia. The team headquartered here recently won an award for their outstanding work on the Georgetown Literary Festival.

About a year ago, in Kuala Lumpur, I had a very brief exchange with Raman Krishnan, the proprietor of Silverfish Books, an English language, Malaysian-themed independent bookstore.

And... in Singapore: Kenny Leck and Books Actually. Plus:Booktique, run by Anthony Koh Waugh! But for now... Thailand.

papersmith bookshop

Dao, a woman who is soon opening a bookshop. Her deep respect and passion for books made a strong impression upon me. Thailand and Southeast Asia and the world of books. OnwARd!

Because of Facebook and the Mekong Review, I just discovered Bangkok's Open House Bookshop.

Oh yeah... you're here because you are enigmatic, intelligent and interested in w o r d s... I dare ya... ONE DOS San !

Songkran 2

The original Songkran post is here.The photographs were taken with an iPhone 6s.

Songkran 1

The original Songkran post is here.

The following were taken with an iPhone during the 2018 Songkran Festival.Water Festival Thailand The conclusion to this series is here.

Two emails about Chiang Mai food from Any Way in a Way

The following emails are reprinted with permission. They contain information helpful to those visiting Chiang Mai. More than this, the professionalism and obvious joie de vivre of Olga's emails make them casual,little masterpieces of written communication.

Olga's stunning photographs of vanishing cultures can be seen at Any Way in a Way.

..................

Hi,

Enjoy Chiang Mai, I like this place. It’s touristy but special. The more I stayed, the more I liked.

We are now on Koh Phangan. It’s a beautiful island, rather quiet despite its reputation for Full Moon parties. It becomes very busy for 3 days for the party before becoming again a sleepy island. Sapphire-blue sea and white sandy beaches, exactly what I was looking for. The only downside is food – the food is almost twice expensive compared to the rest of Thailand, and local food stalls are not everywhere. We drive for 10 min to eat locally (but expensive compared to the prices we used to pay). But well, we have sea in return.

Sure, you can post my recommendations. I have a few more 🙂

Another specialty of Chiang Mai is Chiang Mai sausage. It’s unbelievably tasty, spicy, with a lot of ingredients inside such as lemon grass etc. One of the best is at Isan stall I recommended yesterday. The best sausages are in the places where are not many tourists. Otherwise, they don’t make it spicy as it should be.

· Hideya Ramen: surprisingly great Ramen. It’s a tiny place operated by one passionate man.

· Rosy Cheeks: tasty and very photogenic. A little Asian fusion restaurant.

· If you want to try Thai Chili Frog or other quite rare dishes - Loong Thai Khao Gaeng.

· Kanomjeen Khunnai Mae: very special rice noodle place.

· Rustic and Blue: delicious and beautifully presented western type dishes. All coming from their farm. But expensive.

But what I really miss is the quality coffee of Chiang Mai. There are many barista style coffee places, with the quality comparable to the coffee in Sydney, the best place for coffee in the world

My favourites are:

· Akha Ama: great coffee, and the prices are very reasonable. They have 2 locations. One is near the Old City.

· Ristr8 is absolutely the must. In Nimman.

· Ristr8to Lab: same owner as above but different in style. They are located close to each other. In Nimman.

· Cotton Tree: great coffee and great place to relax. Quiet compared to other busy places like Ristr8. Try their affogato – coffee with ice-cream, very special. In Nimman.

· Omnia: quality, great coffee with some unusual creations of the month. In a residential area of CM.

· Graph Cafe: stylish tiny place in the Old City with great coffee. Their speciality is Nitro and Cold Brew.

· Ponganes: long-established place in CM, great coffee. In the Old City.

· Pacamara: same as above, long-established place in CM, great coffee. In the Old City.

· Asama Cafe: outside Chiang Mai in a beautiful garden near the lake. Really great coffee in a peaceful setting.

There are also 2 places I find special:

· Begin Again: coffee is not the barista level coffee but the setting in amazing. If you feel like you are in the middle of a jungle. You can find photos on our website https://anywayinaway.com/coworking-spaces-cafes-chiang-mai/

Penguin Ghetto: nice place, quite special, odd I would say, and coffee is very good.

Enjoy!

Olga

.........................

Hi,

How do you find Chiang Mai? Have you been to Chiang Rai all this time? Was it good? We didn’t stay long time in Chiang Rai, just enough to explore the town and a couple of temples outside.

As for Chiang Mai, renting an apartment is much cheaper than staying in a guesthouse, however, they require at least 1 month stay.

If you want to stay in Old Town of Chiang Mai, we stayed in a few places. We like Nocky House, located very close to a local market with food and vegetables, in a very old traditional house, very charming.

Otherwise, just nearby, there is 9 Hostel – a very different style – very modern, cement walls etc. Quiet and clean. I liked, Errol found it impersonal.

There is also SK 1 – very good price for what they offer (swimming pool), near Somphat market.

If you like a modern area in Chiang Mai, it’s Nimman. We also stayed there but we rented an apartment on a few occasions.

For food:

· Chang Phuak Gate (North Gate) – local food market. You should try the “must” there – Cowboy Lady stall aselling Khao Kha Moo (pork legs that melt in you mouth). My mouth is watering just when I am typing…

· You should try a special chicken at SP Chicken.

· One of the best Khao Soi (specialty of Chiang Mai) is at Khao Soi Islam, Charoenprathet Road Soi 1. I tried – very good! People also recommend Khao Soi Lam Duan and Khao Soi Khun Yai.

· If you want a very creative vegetarian and organic - Pun Pun restaurant located at Suan Dok Temple.

South Gate Night Market: the most known market among farang. But the food is good, the prices are low, and the variety is unbeatable.

· Warorot Market: Chinatown of Chiang Mai. Interesting food that you won’t find everywhere.

· There is one local place called something Vegetable Organic. They have amazing food (non-vegetarian, their vegetables are supposed to be organic, hence, the name). The specialty of the house is different types of friend rice. I don’t like saying that but this is the best fried rice I have eaten. They are near Burmese Restaurant and Library (you can google to find). There is another restaurant a few step away – a small stall selling Isan food. Great food!

Olga

(SB: You can read about Olga and Errol here.)

Songkran!

สุขสันต์วันสงกรานต์

Happy New Year Thailand!

(photos taken on April 12, 2018) Chiang Mai Songkran

Bubiko Learns about Pasta at La Rivetta Bangkok

Three extremely simple foods that are difficult to prepare: mango sticky rice, sushi and pasta. Bubiko was very fortunate to spend time at La Rivetta Bangkok with Carlo Natale, who explained about pasta... and the Venetian Empire, Albrecht Duhrer's Melancholia and so much more.

Now Bubiko is looking for a sushi chef and a mango sticky rice expert!

Bubiko's food adventures, on Instagram.

Italian food in Bangkok