Agaricus blazeii Murrill, Sacha Inchi Oil and Me (part 2)

the first part of this post is here

To review, from about 1999 to 2002, I was very involved with researching and promoting a medicinal and gourmet mushroom called ABM, Agaricus blazeii Murrill. As part of this, I wrote my first book. I did this in Tokyo, Manhattan and around Toledo, Ohio. I established many relationships and enjoyed being involved with a healthful food item in a positive community, and creating possibilities. However, I entered the world of VR and, after that, returned to the world of books and art. I don’t feel as if there are huge differences between the different areas in my life.

Everything is about human relationships and data/information. Efficiency and planning are the keys and I am always working to improve in these areas, without becoming closed-minded. I've been told that the Japanese word for “busy”(isogashii) means “no heart”. Something like that.

So... Johor Bahru, Malaysia. April 2017. Sacha inchi oil. When you are around people who are really healthy, you notice it immediately. !!!! As a writer I have to be careful here! Sometimes, when one describes one’s interactions and activities that are associated with healthy foods and practices, it is easy to across as purely a salesman, sincere or otherwise. Yes, there is an economic aspect, but it is not the main reason that I am thinking about sacha inchi. Sales can lead to an awareness of the powers within plants and humans.

Sacha inchi reminds me of ABM very much. I am considering getting involved with it because I now have experience in sharing nutraceutical information, and interest in sacha inchi is already starting. It seems that Singapore, Malaysia and China are growing markets. America and Japan have potential.

It would be interesting to come up with some idea that combines art with sacha oil. A year ago, my partner and I performed the Iron Fire Riceball Tour, which combined performance art with food art. Meaning simply, we just marched around to all of the organic food stores in Singapore and asked any of the staff if they would like to try an organic riceball flavored with organic miso with permaculture grown ingredients. It was not a commercial project, it was about communication and connecting;art. We didn’t talk business, though it was clear where the miso and rice came from. We had been living in Bali and had worked on the permaculture farm that produced the miso. That little tour was beautiful.

So now; it is an amusement for me to think of how to connect with saha ishi in a way that is personal. What I have thought of so far:

-a book on sacha inchi, but one that is a collection of short stories about everything from the history of the plant to the growing to the processing to the person who is using sacha inchi as a treatment for a serious diseases.Fact-based fiction with emotion.

-a 360 short film that documents a room full of longtime saha ichi users. The setting would be naturalistic and simple. There would be at least 10 or 12 actors and actresses. These people would not have to do anything, but they would be aware of the fact that they are being filmed. The person who sees the film would, simply, sense and observe the healthy bodies.

-the sacha inchi game. Something interactive, of course.Exciting and based on how scientists think sacha inchi empowers the immune system, it would be cool to make a game something like this:

I will think. Sacha inchi is good stuff!

One Response to Agaricus blazeii Murrill, Sacha Inchi Oil and Me (part 2)

  1. Pingback: Agaricus blazeii Murrill, Sacha oil and Me | blacksteps

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