AR HKPOLYU Followup 3 (Food and AR)

MUCH MORE INFO ABOUT THE MATERIALS PRESENTED IS HERE.

The first in this series is here.

Food-related projects and resources:

Chowhound: Will Virtual and Augmented Reality Change the Food Industry?

The chef above and the banoffee pastry below exemplify the possibilities of 3D models now available. Like VR, AR is a medium in which 3D models play a huge part.

This is Unity + Kinect installation was created by the team of Celine Tuazon, Russell Tan, Chen Jia Wen, and Carolyn Eppy Koh. They are Interaction Design students at the School of Interactive and Digital Media (Nanyang Polytechnic, Singapore.) Instructor: Debbie Ding

Coffee and AR: Prepare for Impact!

https://www.forbes.com/sites/zarastone/2017/12/12/19-crimes-wine-is-an-amazing-example-of-adult-targeted-augmented-reality/#675dbac947de

An article I wrote for Coffee Traveler magazine(Thailand)

One Response to AR HKPOLYU Followup 3 (Food and AR)

  1. Pingback: 2018 AR/Augmented Reality: State of the Art | blacksteps

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