Category Archives: Food

Songkran 1

The original Songkran post is here.

The following were taken with an iPhone during the 2018 Songkran Festival.Water Festival Thailand The conclusion to this series is here.

Two emails about Chiang Mai food from Any Way in a Way

The following emails are reprinted with permission. They contain information helpful to those visiting Chiang Mai. More than this, the professionalism and obvious joie de vivre of Olga's emails make them casual,little masterpieces of written communication.

Olga's stunning photographs of vanishing cultures can be seen at Any Way in a Way.

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Hi,

Enjoy Chiang Mai, I like this place. It’s touristy but special. The more I stayed, the more I liked.

We are now on Koh Phangan. It’s a beautiful island, rather quiet despite its reputation for Full Moon parties. It becomes very busy for 3 days for the party before becoming again a sleepy island. Sapphire-blue sea and white sandy beaches, exactly what I was looking for. The only downside is food – the food is almost twice expensive compared to the rest of Thailand, and local food stalls are not everywhere. We drive for 10 min to eat locally (but expensive compared to the prices we used to pay). But well, we have sea in return.

Sure, you can post my recommendations. I have a few more 🙂

Another specialty of Chiang Mai is Chiang Mai sausage. It’s unbelievably tasty, spicy, with a lot of ingredients inside such as lemon grass etc. One of the best is at Isan stall I recommended yesterday. The best sausages are in the places where are not many tourists. Otherwise, they don’t make it spicy as it should be.

· Hideya Ramen: surprisingly great Ramen. It’s a tiny place operated by one passionate man.

· Rosy Cheeks: tasty and very photogenic. A little Asian fusion restaurant.

· If you want to try Thai Chili Frog or other quite rare dishes - Loong Thai Khao Gaeng.

· Kanomjeen Khunnai Mae: very special rice noodle place.

· Rustic and Blue: delicious and beautifully presented western type dishes. All coming from their farm. But expensive.

But what I really miss is the quality coffee of Chiang Mai. There are many barista style coffee places, with the quality comparable to the coffee in Sydney, the best place for coffee in the world

My favourites are:

· Akha Ama: great coffee, and the prices are very reasonable. They have 2 locations. One is near the Old City.

· Ristr8 is absolutely the must. In Nimman.

· Ristr8to Lab: same owner as above but different in style. They are located close to each other. In Nimman.

· Cotton Tree: great coffee and great place to relax. Quiet compared to other busy places like Ristr8. Try their affogato – coffee with ice-cream, very special. In Nimman.

· Omnia: quality, great coffee with some unusual creations of the month. In a residential area of CM.

· Graph Cafe: stylish tiny place in the Old City with great coffee. Their speciality is Nitro and Cold Brew.

· Ponganes: long-established place in CM, great coffee. In the Old City.

· Pacamara: same as above, long-established place in CM, great coffee. In the Old City.

· Asama Cafe: outside Chiang Mai in a beautiful garden near the lake. Really great coffee in a peaceful setting.

There are also 2 places I find special:

· Begin Again: coffee is not the barista level coffee but the setting in amazing. If you feel like you are in the middle of a jungle. You can find photos on our website https://anywayinaway.com/coworking-spaces-cafes-chiang-mai/

Penguin Ghetto: nice place, quite special, odd I would say, and coffee is very good.

Enjoy!

Olga

.........................

Hi,

How do you find Chiang Mai? Have you been to Chiang Rai all this time? Was it good? We didn’t stay long time in Chiang Rai, just enough to explore the town and a couple of temples outside.

As for Chiang Mai, renting an apartment is much cheaper than staying in a guesthouse, however, they require at least 1 month stay.

If you want to stay in Old Town of Chiang Mai, we stayed in a few places. We like Nocky House, located very close to a local market with food and vegetables, in a very old traditional house, very charming.

Otherwise, just nearby, there is 9 Hostel – a very different style – very modern, cement walls etc. Quiet and clean. I liked, Errol found it impersonal.

There is also SK 1 – very good price for what they offer (swimming pool), near Somphat market.

If you like a modern area in Chiang Mai, it’s Nimman. We also stayed there but we rented an apartment on a few occasions.

For food:

· Chang Phuak Gate (North Gate) – local food market. You should try the “must” there – Cowboy Lady stall aselling Khao Kha Moo (pork legs that melt in you mouth). My mouth is watering just when I am typing…

· You should try a special chicken at SP Chicken.

· One of the best Khao Soi (specialty of Chiang Mai) is at Khao Soi Islam, Charoenprathet Road Soi 1. I tried – very good! People also recommend Khao Soi Lam Duan and Khao Soi Khun Yai.

· If you want a very creative vegetarian and organic - Pun Pun restaurant located at Suan Dok Temple.

South Gate Night Market: the most known market among farang. But the food is good, the prices are low, and the variety is unbeatable.

· Warorot Market: Chinatown of Chiang Mai. Interesting food that you won’t find everywhere.

· There is one local place called something Vegetable Organic. They have amazing food (non-vegetarian, their vegetables are supposed to be organic, hence, the name). The specialty of the house is different types of friend rice. I don’t like saying that but this is the best fried rice I have eaten. They are near Burmese Restaurant and Library (you can google to find). There is another restaurant a few step away – a small stall selling Isan food. Great food!

Olga

(SB: You can read about Olga and Errol here.)

Bubiko Learns about Pasta at La Rivetta Bangkok

Three extremely simple foods that are difficult to prepare: mango sticky rice, sushi and pasta. Bubiko was very fortunate to spend time at La Rivetta Bangkok with Carlo Natale, who explained about pasta... and the Venetian Empire, Albrecht Duhrer's Melancholia and so much more.

Now Bubiko is looking for a sushi chef and a mango sticky rice expert!

Bubiko's food adventures, on Instagram.

Italian food in Bangkok

Penang Christmas 24 hour Food Documentation part 2

Part 1 is here.

Stephen Black: 72 hour Facebook Live Broadcast

THE BROADCAST IS HERE.

HELLO

Augmented Reality,art, Southeast Asian food, Bubiko Foodtour, VR, music, haikus, photographs, videos, unusualness... and discussions, readings from, and free downloads of, EBOOKS! The broadcast starts at 3PM September 30, Malaysia time, ends on Monday, October 2 at 3PM Malaysia time.

Until October 2, these ebooks are free downloads on Amazon:

Obama Search Words

Furikake

Fires by Cyril Wong

i ate tiong bahru (a paper copy is available at naiise)

Bali Wave Ghost

Flame Magnet

red dot SAD

Ipoh

Contact With Shadow is not a free download, but if you are interested in the future of book distribution, you should know about Unglue.

There is an audiobook version of i ate tiong bahru, narrated by Mirai Booth-Ong. And, this is 3how's debut album.

Bubiko Foodtour is AR's first superstar.

Base of operations: the Abby Hotel in Ipoh, Malaysia.

Thank you: Hock Moon Hiong BBQ meat and Jewellery Design and Management International School

If you are here because you are interested in my AR-related startup ideas, this post gives you an overview.

FWIW, I will soon have stories on Popularium and ElevenAsia

I am writing this 30 hours after the marathon went live.On one hand my blog views are double what they usually are. On the other hand, there haven't been many viewers. That is OK. I didn't do any pre-publicity, I am not paying Facebook to blast the event and there are no costs, other than my time. I hope that towards the end of the 72 hours there are more viewers. For now, I can only say if you visit the FB live page, say hi.

Here is an email I've sent out to friends and associates:

Hello everyone... I hope the weekend is a good one for you.

Just to short note to say that I am doing a live FB broadcast from Ipoh-for 72 hours. I started Friday at 3, will finish at 3 on Monday. The camera I am using isn't very good, the audio is so-so, the internet is slow and I am silhouetted during the daytime. Perfect!

Actually I am learning a lot, and my blog is seeing a nice amount of action. The free ebooks are trickling out of Amazon. I can see clicks on my blog posts about my AR startup plans. Yesterday I was interviewed by a reporter from the Malay Mail.

Anyhoo...stop by and chat with the silhouette... and meet Secret Donut World, the Doughbots and steamboatbubikofoodtourwillie. http://www.blacksteps.tv/stephen-black-72-hour-facebook-live-broadcast/

onwARd,

Steve

This was the schedule for Friday...

FRIDAY

3pm Ipoh (3AM NYC)8AM London

Son Mn Chinese Lantern Exhibition

4:30-5:30 Ipoh(4:30-5:30AM NYC)9:30-10:30 AM London

reading from Obama Search Words

5:30-6:15 Ipoh

Ipoh food adventures

6:15-7PM Ipoh

Ipoh evening tour

7pm(7AM NYC)12PM London

Bubiko: Adventures in Photoshop at Thanas Wedding Photography

9pm(9am NYC)2pm London

Ipoh Evening food adventures

9-10 Ipoh

Free ebooks introduction

10pm(10am NYC)3pm London

Stephen Black and VR

11pm(11am NYC)4pm London

Stephen Black startup ideas

12am(12pm NYC)5pm Lon

Stephen Black and AR

SATURDAY SEPTEMBER 30, 2017 (in Ipoh)

coming soon!

Haptics: Bubiko, Lei Cha and Data Science (Ingredients)

This is the second post in a series in which I have fun with lei cha, haptics and Bubiko. Later, when things are more organized and clear, I hope this catch the interest of data scientists, information specialists and CG filmmakers/animators. There is a fun dimension to all of this, but I seriously wonder what would happen if 1% of the earth's population ate one bowl of lei cha a week...10%? 100% ?What would happen environmentally, economically and to the health of everyone and the planet?

For now, a list of ingredients. In a future post, I will describe the ingredients and add links.If you know some ingredients that I missed, please add them in the comments section. Also, tips on places that make great lei cha are always welcome! Those too, can go in the comments section.

OK...the ingredients.(NOT a recipe)

The tea broth above is from Vege Station in Johor Jaya, one of my favorite places for lei cha.

INGREDIENTS for BROTH

100 gram basil

30 grams cilantro

Some salt

Sweet potato leaves

Broccoli

Garlic

Green beans

Chinese long beans (long-podded cowpeas)

Celery stalks

Basil

Oregano

Acenthopanax trifoliateus

Coriander

Artemisia

Sawtooth

Moringa leaves

Dill

INGREDIENTS FOR BOWL

Dried peeled shrimp

Sautéed meat

Dried tofu

Peanuts

Dried radish

Snow lotus

Ginko

Lotus

Gordon Euryale seeds

Green peas

Job’s tears

Chinese yam

Adzuki

Rice

Jack

Mung or scarlet runner beans

Soybeans

Black soybeans

Millet wheat

Wheat or red wheat

Barley

Buckwheat

Oats

Brown rice

It is likely that there are other ingredients.

Bubiko Foodtour: AR superstar, chef and… photography guru?

OK… Bubiko does not yet exist in AR. She is now a project-in-the-making. Soon, however… What does is exist is a lot of groundwork related to the possibilities of AR cinema.(Secret Donut World, I’m looking at you). Bubiko’s blog is here. The beauty of this stage of not-yet-spending-money development is that everything is beneficial, yet nothing really matters. To me…ba da da dum dum…Mama!(sorry)

The point is that putting a photography lesson on a food blog is harmless, beneficial and may reveal something that is useful later on… We are thinking about, and playing with the idea of, Bubiko’s voice, her speech patterns.(The following text is quite clearly not Bubiko’s, a bit of fourth wall experimentation.) Bubi’s catch phrase is Aroi mak mak! She is a little chef from Thailand. Details and developments to follow.

For now, without further ado… the same photography lesson/test that is on Bubiko’s Foodtour’s blog. Comments of any sort are welcome…And AR people… please get in touch so we can show you our top secret startup plans…

…………………………………………………………………………

The best things to eat come from the Earth: fruits, salt, spices, the ingredients of bread, vegetables and more. These wondrous substances receive energy from the sun. The sun gives us light and heat.

Light…

Photography is a combination of two Greek words: ‘photo’, meaning ‘light’ and ‘graph’, meaning ‘drawing’. Photographers create with light. Regardless of subject matter, a photograph is a recording of light. The different amounts of light energy recorded in one scene, one moment. The absence of light.

To become a food photographer, one must first be aware of the relationship between food and light. Light reveals the photographer’s thoughts about the food.

The photograph above is a recording of a very even light. The exposure was made in the late afternoon. The camera determined the exposure automatically.

I prefer this photograph, which has been modified a small amount, with a free software called PicMonkey.

The photograph above is a recording of a very even light. The exposure was made in the late afternoon. The camera determined the exposure automatically. Below is a composite of the touched and unretouched photos.

In the above image, I increased the size of the unchanged images to make it easier to see the differences. I will explain the changes in my next post. If you have any questions about anything related to food photography, please ask. I have a degree in photography from the Rochester Institute of Technology and have documented a few very well known chefs.

The Bubiko photos are all taken with an iPhone 6s.

Simply: learn to appreciate light and your photos will be stronger. The gear really doesn’t matter. It is about what you see. And your vision.

Bubiko Foodtour Posts 2017

Jambu Jakarta!

Loving Kuih Talam!

Vege Station Day

Indonesia in Johor Bahru

egg yolk lovers come here!

pork rib curry, interesting things

yum yum bitter gourd soup

Lovely ayam goreng

I am talking about teaching photography: light

I am talking about the color temperature of light.

The Baby Steps of Bubiko Foodtour

UPDATE: http://www.blacksteps.tv/bubiko-foodtour-update-august-23-2017/

and:

http://www.blacksteps.tv/bubiko-foodtour-ar-superstar-chef-and-photography-guru/

A lot has been happening since this was posted. For example, Bubiko went to the Penang Food Festival in KL.

Bubiko's Instagram is here. Twitter. This past weekend SD(Suitcase Delicious) and I began serious work on the Bubiko Foodtour blog. For now we are using an iPhone and a toy doll, but plans for an original character are underway. Initially we are focusing on the food of Southeast Asia. The posts are entertaining and informative. Augmented reality and 3D animation ideas are also being discussed and refined. For now, we are developing ways to offer value to fans of Bubiko. A new website with a store is being planned. The Bubiko Foodtour blog is here.

a meal of bitter gourd soup

bitter gourd soup

A list of Bubiko's blog posts can be found here.

Bubiko Foodtour on Instagram

Agaricus blazeii Murrill, Sacha Inchi Oil and Me (part 2)

the first part of this post is here

To review, from about 1999 to 2002, I was very involved with researching and promoting a medicinal and gourmet mushroom called ABM, Agaricus blazeii Murrill. As part of this, I wrote my first book. I did this in Tokyo, Manhattan and around Toledo, Ohio. I established many relationships and enjoyed being involved with a healthful food item in a positive community, and creating possibilities. However, I entered the world of VR and, after that, returned to the world of books and art. I don’t feel as if there are huge differences between the different areas in my life.

Everything is about human relationships and data/information. Efficiency and planning are the keys and I am always working to improve in these areas, without becoming closed-minded. I've been told that the Japanese word for “busy”(isogashii) means “no heart”. Something like that.

So... Johor Bahru, Malaysia. April 2017. Sacha inchi oil. When you are around people who are really healthy, you notice it immediately. !!!! As a writer I have to be careful here! Sometimes, when one describes one’s interactions and activities that are associated with healthy foods and practices, it is easy to across as purely a salesman, sincere or otherwise. Yes, there is an economic aspect, but it is not the main reason that I am thinking about sacha inchi. Sales can lead to an awareness of the powers within plants and humans.

Sacha inchi reminds me of ABM very much. I am considering getting involved with it because I now have experience in sharing nutraceutical information, and interest in sacha inchi is already starting. It seems that Singapore, Malaysia and China are growing markets. America and Japan have potential.

It would be interesting to come up with some idea that combines art with sacha oil. A year ago, my partner and I performed the Iron Fire Riceball Tour, which combined performance art with food art. Meaning simply, we just marched around to all of the organic food stores in Singapore and asked any of the staff if they would like to try an organic riceball flavored with organic miso with permaculture grown ingredients. It was not a commercial project, it was about communication and connecting;art. We didn’t talk business, though it was clear where the miso and rice came from. We had been living in Bali and had worked on the permaculture farm that produced the miso. That little tour was beautiful.

So now; it is an amusement for me to think of how to connect with saha ishi in a way that is personal. What I have thought of so far:

-a book on sacha inchi, but one that is a collection of short stories about everything from the history of the plant to the growing to the processing to the person who is using sacha inchi as a treatment for a serious diseases.Fact-based fiction with emotion.

-a 360 short film that documents a room full of longtime saha ichi users. The setting would be naturalistic and simple. There would be at least 10 or 12 actors and actresses. These people would not have to do anything, but they would be aware of the fact that they are being filmed. The person who sees the film would, simply, sense and observe the healthy bodies.

-the sacha inchi game. Something interactive, of course.Exciting and based on how scientists think sacha inchi empowers the immune system, it would be cool to make a game something like this:

I will think. Sacha inchi is good stuff!