Furikake, a collection of stories about rice seasonings, by Stephen Black

The Author Show audio  interview with Stephen Black about Furikake.

Furikake is on Amazon here.

"a truly enjoyable reading, between a memoir and a travel diary in which one can easily recognize fragments of oneself.


- Carla Bonollo, whose Italian language blog can be found here.

Furikake is the Japanese word for the spices and ingredients sprinkled upon rice. It is one of my favorite foods, and in Clementi, i ate it often. I wrote this while I was living in the Clementi is an area of Singapore, and, for about two years, my three room apartment there was extremely cheap. More importantly, I became very good friends with a group who represented the diversity and tolerance of Singapore. In i ate tiong bahru, there is a short story about the day we met at an Indian temple for the memorial service of one of our group.

Clementi was close to the water and a park. There were great places to eat. Clementi is where I met Joe the Diver, who not only became a great friend, but also joined 3how on stage several times. Here is a story about one of those times.

At the i ate tiong bahru launch party, Joe sang a song...

Furikake was a challenge to write, for a few reasons. Ebooks were very new at the time. Amazon had just released the Kindle, but the take up in Singapore was very slow; if I remember correctly it was not possible to buy ebooks in Singapore at the time. And, of course, my writing style and topics are not exactly mainstream. Unkown writer, unknown publisher. Furikake was a commitment to the art and craft of writing; despite the odds against success.

A story from Furikake is here.

Furikake is on Amazon here.

PS There is a blog post with more excepts from Furikake. the formatting is strange, so I am not linking to it, but it can easily be found. The post also explains why Furikake once had the ugliest cover on Amazon.

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