Tag Archives: food

Ideas for IPOH AR Photo Exhibition ( world’s first)

This is a proposed idea; THIS IS NOT CONFIRMED. All comments and suggestions welcome.

PRESS RELEASE

IPOH-THEMED AR PHOTO EXHIBITION IS WORLD's FIRST

Journalists, bloggers and members of the press, tourism, food, art and technology communities are invited to come and experience AR in person.

Augmented Reality(AR), the new information and entertainment technology appearing on millions of phones worldwide, is now also a medium for viewing photography. Photographs taken by Bubiko Foodtour of the food, spirit and heritage of Ipoh, Malaysia are now available to anyone with AR software in their phones or tablets.

Produced by Stephen Black, the 38 images are an ambient slideshow; each image displayed for one minute.

Bubiko Foodtour, AR's first superstar, is a fictional character produced by Stephen Black and Sayuri Okayama.Bubiko is a little chef from Thailand who loves researching food. Her favorite phrases is "aroi mak mak", Thai language for "very delicious." For the past year Bubiko has been travelling across Southeast Asia, introducing herself to all kinds of food professionals, at the same learning about local foods and explaining AR. Bubiko's Instagram account is aroi mak mak! The images used in the AR exhibition are from Bubiko's ebook, which is available on Amazon.(Note: Bubiko is soon to be an AR 3D character.)

About AR (Augmented Reality)

By 2019, hundreds of millions of phones and tablets will be able to display AR. Most newer iPhones are capable of displaying AR now, and AR-capable Android apps are being released constantly.

Although the most famous use of AR is Pokemon, other industries besides gaming are starting to use AR. Food, tourism, medical, educational and industrial applications are being developed.

Those attending the Ipoh AR Photo Exhibition Press Conference will have a chance to experience the excitement of AR for themselves.

OCTOBER 27, 2017

LOCATION: (To be determined.) However, I hope to use a limestone cave,any one of the several in the area.A cave makes for dynamic publicity photos and is an interesting contrast to the hi-tech concept of AR. Finally, the soft lighting of a cave entrance is ideal for photographing and viewing AR.

SUPPORT

: Hotel Abby, Symphony Suites Hotel, emily2u, The Dundercats,The Jewellery Design & Management International School

About Stephen Black: A "futurist Renaissance man", Stephen Black has successfully worked in conceptual art, gamemaking technology (Unity, C++), television production (CNN, Fuji TV, Cartoon Network), photography and traditional/360 filmmaking. His works have been exhibited worldwide and one of his eight books, i ate tiong bahru, is a national bestseller in Singapore.

FOR MORE INFORMATION: bubikofoodtour *AT * gmail.com

symphony

THE LATEST INFO AND BROADCASTS ARE HERE: https://www.facebook.com/baliwaveghost/

Records from the first twelve hours are here.

Stephen Black: The Symphony Suite Session

The 60 hour Facebook Live event will be a freeform mix of AR, food, Ipoh culture,videos and readings from books. It begins at 3PM on Sunday, October 15, 2017 (Malaysia time) and ends 60 hours later. Live and recorded broadcasts will appear throughout.

Specific broadcasts will be about the world's first AR photograph exhibition, entitled IPOH 38 iPhone photographs by Bubiko Foodtour. In keeping with the symphony theme, the Dundercats and their musical adventures will be highlighted. (Did someone say Mozart's Birthday?)

Throughout the broadcast, the ebook of Bubiko Foodtour's Ipoh photographs will be given away, especially on the 16th and 17th, when it is available directly from Amazon.

Support: Symphony Suites Hotel, The Jewellery Design Management International School , the Emily2u blog, the Dundercats, Thanas Digital Photo and Bridal Studio, and Liew Sunchin

POSTS FROM THE FIRST TWELVE HOURS

AR DEVELOPERS: share the POSITIVE CHAOS?

AR is new, revolutionary, unpredictable, and in the painfully ecstatic throes of being born.

With that in mind, I find myself hoping to explore the following situation: Is there a Google Play and Apple App store approved individual or company that can uploading something of mine onto their store?

The "something" is a photo exhibition of Ipoh, Malaysia(PEIM). Kinda arty; nothing naughty, religious or political.. I can immediately send you an ebook of the images. I am hoping the PEIM can be ready for download by Sunday, or as soon as possible after that.

Why this situation?

Well.. I was recently interviewed by the Malay Mail, a large newspaper in Malaysia. I have been told that the interview is tentatively scheduled to be published on Saturday, October 14. In the middle of the night I realized this article is an opportunity to promote PEIM, which I had been working on. Suddenly everything is speeded up.BUT,the PEIM will only be ready on Friday or Saturday!

(Not to mention the 60 hour Facebook Live Symphony Suites marathon broadcast I am starting on Sunday the 15th.)

PEIM would be a free download. I am coming off of a ten year period of only writing books, so I can't really afford to compensate you with $. However I will do all I can to promote PEIM on your sites, so there is a strong possibility your apps will also get some eyeballs.A huge plus for both of us if your app is related to Asia, travel, food, art, filmmaking or photography. And, of course I would be extremely thankful and hope there is way to return the favor/pay it forward someday.

There may be a downside, but at the moment, it seems win-win. Perhaps in the future, when I have time and more apps I will have my own presence on GPlay and the App Store. If the powers that be don't mind, I could just put the same project up on my store, unless that sets off a piracy alarm. Anyway, we can cross that bridge when we come to it. For now I just want to get PEIM on line by Sunday.

Thanks in advance for your comments and ideas.

SB

Oh yes, the images are by Bubiko Foodtour, who is on her way to becoming AR's fist superstar.Check this site for more Bubiko info,or check out her food photos on Instagram.

Stephen Black: 72 hour Facebook Live Broadcast

THE BROADCAST IS HERE.

HELLO

Augmented Reality,art, Southeast Asian food, Bubiko Foodtour, VR, music, haikus, photographs, videos, unusualness... and discussions, readings from, and free downloads of, EBOOKS! The broadcast starts at 3PM September 30, Malaysia time, ends on Monday, October 2 at 3PM Malaysia time.

Until October 2, these ebooks are free downloads on Amazon:

Obama Search Words

Furikake

Fires by Cyril Wong

i ate tiong bahru (a paper copy is available at naiise)

Bali Wave Ghost

Flame Magnet

red dot SAD

Ipoh

Contact With Shadow is not a free download, but if you are interested in the future of book distribution, you should know about Unglue.

There is an audiobook version of i ate tiong bahru, narrated by Mirai Booth-Ong. And, this is 3how's debut album.

Bubiko Foodtour is AR's first superstar.

Base of operations: the Abby Hotel in Ipoh, Malaysia.

Thank you: Hock Moon Hiong BBQ meat and Jewellery Design and Management International School

If you are here because you are interested in my AR-related startup ideas, this post gives you an overview.

FWIW, I will soon have stories on Popularium and ElevenAsia

I am writing this 30 hours after the marathon went live.On one hand my blog views are double what they usually are. On the other hand, there haven't been many viewers. That is OK. I didn't do any pre-publicity, I am not paying Facebook to blast the event and there are no costs, other than my time. I hope that towards the end of the 72 hours there are more viewers. For now, I can only say if you visit the FB live page, say hi.

Here is an email I've sent out to friends and associates:

Hello everyone... I hope the weekend is a good one for you.

Just to short note to say that I am doing a live FB broadcast from Ipoh-for 72 hours. I started Friday at 3, will finish at 3 on Monday. The camera I am using isn't very good, the audio is so-so, the internet is slow and I am silhouetted during the daytime. Perfect!

Actually I am learning a lot, and my blog is seeing a nice amount of action. The free ebooks are trickling out of Amazon. I can see clicks on my blog posts about my AR startup plans. Yesterday I was interviewed by a reporter from the Malay Mail.

Anyhoo...stop by and chat with the silhouette... and meet Secret Donut World, the Doughbots and steamboatbubikofoodtourwillie. http://www.blacksteps.tv/stephen-black-72-hour-facebook-live-broadcast/

onwARd,

Steve

This was the schedule for Friday...

FRIDAY

3pm Ipoh (3AM NYC)8AM London

Son Mn Chinese Lantern Exhibition

4:30-5:30 Ipoh(4:30-5:30AM NYC)9:30-10:30 AM London

reading from Obama Search Words

5:30-6:15 Ipoh

Ipoh food adventures

6:15-7PM Ipoh

Ipoh evening tour

7pm(7AM NYC)12PM London

Bubiko: Adventures in Photoshop at Thanas Wedding Photography

9pm(9am NYC)2pm London

Ipoh Evening food adventures

9-10 Ipoh

Free ebooks introduction

10pm(10am NYC)3pm London

Stephen Black and VR

11pm(11am NYC)4pm London

Stephen Black startup ideas

12am(12pm NYC)5pm Lon

Stephen Black and AR

SATURDAY SEPTEMBER 30, 2017 (in Ipoh)

coming soon!

Notes for an AR Project

Trademark

IPOH SING: New works by Stephen Black and Bubiko Foodtour

Visual art, video art, haiku and photographs of Tiong Bahru Singapore and Ipoh, Malaysia. Stephen Black: artist, producer, author of the bestselling book, i ate tiong bahru. Bubiko Foodtour is AR's first indie superstar! Aroi mak mak!

Tiong Bahru Mouth by Stephen Black

Ipoh in August by Stephen Black and Bubiko Foodtour

This post is a response to the Singapore/Ipoh Causeway Exchange Project

https://www.facebook.com/tiongbahrumouthhaiku/

i ate tiong bahru

Support:

KooKee

Abby Hotel

22 Hale Street Heritage Museum

Stephen Black is now completing an ebook of visual imagery called iPoh, iPhone. If you would like a free copy, send a reason why to bubikofoodtour atmark gmail.com. Bubiko is on Facebook.

Bubiko Foodtour Update: August 23, 2017

In June 2017, public actions began for Bubiko Foodtour, a character who will soon be appearing in AR(Augmented Reality). These actions involve networking, photographing Southeast Asian foods for a Bubiko Foodtour book project and informing the general public about the possibilities of AR with examples such as these:

Additionally, my background with VR is explained, and these two projects are shared: Beach Road (a short 360 movie I co-produced with hiverlab) SPOKEN a virtual galley, curated by myself, co-produced with Eugene Soh and featuring a variety of artists and writers. Regarding my background related to my AR startup, this link and this collection of links.

Unlike Pokemon and other characters that have made an impact in AR, Bubiko is starting from zero: a grassroots, bootstrapping approach. Her base is being built in Southeast Asia, for two reasons. First, Bubiko is “ä littlë chef from Thailand”, who is currently researching Southeast Asian food for her book project.

Secondly, Southeast Asia is ideal for gaining the first-hand knowledge necessary to create successful international AR experiences. SE Asia is a complex, multicultural and expansive environment for gaming/digital entertainment. Lessons learned here minimize unpleasant surprises for a global launch.

We are now creating a Bubiko Foodtour mockup, one much more hi-tech than this:

Although Bubiko’s character is now being created (in Z-brush), she is being introduced to, and discussed with, a variety of individuals, restaurants, companies and organizations.

Just as AR technology and Bubiko continue to develop, the following database will also expand, creating possibilities of many kinds. Also, not all of our plans and activities are outlined here; do get in touch if you would like to know more.

onwARd,

Stephen Black

ART

David Severn (UK/Japan)

Stephen Black (US/Asia)

Trees of Life (Japan)

Harsho (India)

Richard Haughton

Eugene Soh (Singapore)

Syauqi Kahar (Malaysia)

Ruben Pang

FOOD

Straits Affair Peranakan Food and Culture Specialists Melacca

Ambroggio

Samm’s Farm Coffee producer/ two cafes Bandung Indonesia

Pizza Puzzini Swedish pizza in Kuala Lumpur, Malaysia

Russel's Tea Sri Lanka

Oatmygod Whole Wheat Snacks Taiwan

Regent Pandan Layer Cake Shop

FUNDING DISCUSSIONS/LEGAL

- Singapore-based VCs

- Johor Bahru, Malayia-based VC

- San Francisco-based VC

- American/Asian IP lawyer specializing in IP

- colleagues and leaders of industry

TECHNOLOGY

Pet Shop Box Studio: specialist in digital stickers

Google seminar on VR for artists by Michael Neimark, Google's first artist in residence

Vive/NVidia bootcamp Google Earth VR and TiltBrush demo at Cooler Lumpur, KL

3D printing

NVidia

Imagineering

Unity

University of Monash (research)

VR Lab

Nearly every vendor of VR gaming software that we see!

SOCIAL MEDIA

Major push after Bubiko is officially ready

Instagram

Facebook

Twitter

Bubiko's blog

Haptics: Bubiko, Lei Cha and Data Science (Ingredients)

This is the second post in a series in which I have fun with lei cha, haptics and Bubiko. Later, when things are more organized and clear, I hope this catch the interest of data scientists, information specialists and CG filmmakers/animators. There is a fun dimension to all of this, but I seriously wonder what would happen if 1% of the earth's population ate one bowl of lei cha a week...10%? 100% ?What would happen environmentally, economically and to the health of everyone and the planet?

For now, a list of ingredients. In a future post, I will describe the ingredients and add links.If you know some ingredients that I missed, please add them in the comments section. Also, tips on places that make great lei cha are always welcome! Those too, can go in the comments section.

OK...the ingredients.(NOT a recipe)

The tea broth above is from Vege Station in Johor Jaya, one of my favorite places for lei cha.

INGREDIENTS for BROTH

100 gram basil

30 grams cilantro

Some salt

Sweet potato leaves

Broccoli

Garlic

Green beans

Chinese long beans (long-podded cowpeas)

Celery stalks

Basil

Oregano

Acenthopanax trifoliateus

Coriander

Artemisia

Sawtooth

Moringa leaves

Dill

INGREDIENTS FOR BOWL

Dried peeled shrimp

Sautéed meat

Dried tofu

Peanuts

Dried radish

Snow lotus

Ginko

Lotus

Gordon Euryale seeds

Green peas

Job’s tears

Chinese yam

Adzuki

Rice

Jack

Mung or scarlet runner beans

Soybeans

Black soybeans

Millet wheat

Wheat or red wheat

Barley

Buckwheat

Oats

Brown rice

It is likely that there are other ingredients.

Haptics: Bubiko, Lei Cha and Data Science (Finger, Hand and Arm Movements)

This post is a resource, a continuation of my series of posts about haptics . It also references Bubiko Foodtour and builds upon my interest in food as art. By deconstructing and pondering the processes involved in making lei cha, I will create a data base. I hope to find a data scientist and or/data presentation artist who can reveal new things and an interesting structure from the information and experiences collected.

WHAT IS LEICHA?

Lei Cha is also known as thunder tea rice. A tea-based broth is served with a plate or bowl with rice, vegetables, peanuts and other ingredients. The broth can be poured over the other ingredients or the two can be eaten separately. It is a simple food and very healthy. This description will become more detailed later). Usually the name is written as lei cha. The two words mean “pounded tea”.

HAND and ARM MOTIONS FOR MAKING LEI CHA

Handling:

-moving of ingredients

-natural ingredients such as teal leaves, basil and peanuts

- containers: jars, cardboard boxes, plastic boxes, tupperware, bottles

Pounding: the tea leaves are crushed by using a mortar and pestle

Fire creation: hand and arm motions are required to operate the mechanisms of the stove (could include sparking gas to create a flame or turning a knob)

Pouring Notes: This assumes the ingredients are all with one area, there is no need for motions comparable to walking. An overhead diagram is needed Next post: Ingredients

Bubiko Foodtour: AR superstar, chef and… photography guru?

OK… Bubiko does not yet exist in AR. She is now a project-in-the-making. Soon, however… What does is exist is a lot of groundwork related to the possibilities of AR cinema.(Secret Donut World, I’m looking at you). Bubiko’s blog is here. The beauty of this stage of not-yet-spending-money development is that everything is beneficial, yet nothing really matters. To me…ba da da dum dum…Mama!(sorry)

The point is that putting a photography lesson on a food blog is harmless, beneficial and may reveal something that is useful later on… We are thinking about, and playing with the idea of, Bubiko’s voice, her speech patterns.(The following text is quite clearly not Bubiko’s, a bit of fourth wall experimentation.) Bubi’s catch phrase is Aroi mak mak! She is a little chef from Thailand. Details and developments to follow.

For now, without further ado… the same photography lesson/test that is on Bubiko’s Foodtour’s blog. Comments of any sort are welcome…And AR people… please get in touch so we can show you our top secret startup plans…

…………………………………………………………………………

The best things to eat come from the Earth: fruits, salt, spices, the ingredients of bread, vegetables and more. These wondrous substances receive energy from the sun. The sun gives us light and heat.

Light…

Photography is a combination of two Greek words: ‘photo’, meaning ‘light’ and ‘graph’, meaning ‘drawing’. Photographers create with light. Regardless of subject matter, a photograph is a recording of light. The different amounts of light energy recorded in one scene, one moment. The absence of light.

To become a food photographer, one must first be aware of the relationship between food and light. Light reveals the photographer’s thoughts about the food.

The photograph above is a recording of a very even light. The exposure was made in the late afternoon. The camera determined the exposure automatically.

I prefer this photograph, which has been modified a small amount, with a free software called PicMonkey.

The photograph above is a recording of a very even light. The exposure was made in the late afternoon. The camera determined the exposure automatically. Below is a composite of the touched and unretouched photos.

In the above image, I increased the size of the unchanged images to make it easier to see the differences. I will explain the changes in my next post. If you have any questions about anything related to food photography, please ask. I have a degree in photography from the Rochester Institute of Technology and have documented a few very well known chefs.

The Bubiko photos are all taken with an iPhone 6s.

Simply: learn to appreciate light and your photos will be stronger. The gear really doesn’t matter. It is about what you see. And your vision.